Protein After 50: 25–30 g Per Meal Linked With Less Muscle Loss
A Dutch analysis of older adults’ diets reports a gap. Breakfast averages just 11 grams of protein. Lunch averages 18 grams. Both fall well short of the 25 to 30 grams that experts link to better muscle upkeep. That gap matters. A review of protein and muscle function in older adults ties sarcopenia to frailty … Read more